Cafe Miriam Menu

Scrambled eggs, mozzarella, and crispy bacon. Served with green salad

Norwegian salmon, avocado mayo, capers, dill, and cucumbers. Served with green salad

Italian prosciutto, Brie cheese, Lebanese fig spread, topped with a balsamic glaze. Served with green salad

Sautéed eggplant in combination with seasonal vegetables, hummus, drizzled with Spanish olive oil. Served with green salad. Vegetarian. *Vegan with GF batter

Traditional nutella crêpe with your choice of strawberries or bananas

Vanilla cream filling with lemony twist served with your choice of strawberries or bananas.

Crispy apples, soft brie, and Lebanese fig jam, topped with a balsamic glaze

Scrambled eggs, mozzarella, and crispy bacon served on a butter croissant.

Traditional French sandwich with Swiss cheese, black forest ham, and dijon mustard served on Ciabatta bread.

Italian prosciutto with brie, Lebanese fig spread, and balsamic vinegar served on Ciabatta bread.

Norwegian smoked salmon, scrambled eggs, and fresh avocado served on butter croissant. Honoring Jeff & Sarah.

Vegan

Vegan