Cafe Miriam Menu

Scrambled eggs, mozzarella, and crispy bacon. Served with green salad

Norwegian salmon, avocado mayo, capers, dill, and cucumbers. Served with green salad

Italian prosciutto, Brie cheese, Lebanese fig spread, topped with a balsamic glaze. Served with green salad

Roasted chicken with pesto, sun-dried tomatoes, Kalamata olives, drizzled with Spanish olive oil. Served with green salad

Traditional nutella crêpe with your choice of strawberries or bananas

Vanilla cream filling with lemony twist served with your choice of strawberries or bananas.

Scrambled eggs, mozzarella, and crispy bacon served on a butter croissant.

Italian prosciutto with brie, Lebanese fig spread, and balsamic vinegar served on Ciabatta bread.

Norwegian smoked salmon, scrambled eggs, and fresh avocado served on butter croissant. Honoring Jeff & Sarah.

Roasted chicken with pesto, sun-dried tomatoes, and Kalamata olives served on Ciabatta bread

Norwegian smoked salmon with cream cheese, dill, capers, and cucumbers.

Scrambled eggs, Swiss cheese, and fresh avocado served on a butter croissant. Honoring Dylan & Mel

Black/Green

Seasonal