Cafe Miriam Café Miriam- City Park

Scrambled eggs, mozzarella, and crispy bacon. Served with green salad

Norwegian salmon, avocado mayo, capers, dill, and cucumbers. Served with green salad

Italian prosciutto, Brie cheese, Lebanese fig spread, topped with a balsamic glaze. Served with green salad

Sautéed eggplant in combination with seasonal vegetables, hummus, drizzled with Spanish olive oil. Served with green salad. Vegetarian. *Vegan with GF batter

Roasted chicken with pesto, sun-dried tomatoes, Kalamata olives, drizzled with Spanish olive oil. Served with green salad

Traditional nutella crêpe with your choice of strawberries or bananas

Vanilla cream filling with lemony twist served with your choice of strawberries or bananas.

Crispy apples, soft brie, and Lebanese fig jam, topped with a balsamic glaze

Scrambled eggs, mozzarella, and crispy bacon served on a butter croissant.

Traditional French sandwich with Swiss cheese, black forest ham, and dijon mustard served on Ciabatta bread.

Italian prosciutto with brie, Lebanese fig spread, and balsamic vinegar served on Ciabatta bread.

Norwegian smoked salmon, scrambled eggs, and fresh avocado served on butter croissant. Honoring Jeff & Sarah.

Roasted chicken with pesto, sun-dried tomatoes, and Kalamata olives served on Ciabatta bread

Norwegian smoked salmon with cream cheese, dill, capers, and cucumbers.

Scrambled eggs, Swiss cheese, and fresh avocado served on a butter croissant. Honoring Dylan & Mel

Sautéed eggplant with seasonal vegetables, red pepper hummus, olive oil, served on Ciabatta bread. Vegan.

Vegan

Vegan

Black/Green

Seasonal.

Seasonal.

Seasonal

Seasonal